MGM Grand: L'Atelier de Joël Robuchon

CULINARY MASTER JOËL ROBUCHON UNVEILS ‘L’UNIQUE,’SPECTACULAR NEW MENU UNDER $40

Experience a Taste of Award-Winning Cuisine with New Menu Concepts from the  Chef of the Century’ that Save Both Time and Money

L’Atelier de Joël Robuchon at MGM Grand, a Michelin one-star restaurant, presents the celebrated cuisine of the culinary master in an accessible, informal style.  Dissolving the boundaries between kitchen and dining room, the restaurant allows guests to observe the creation of their meal while providing a friendly atmosphere where interaction with staff and diners is encouraged. 

United States, Joël Robuchon at MGM Grand.  Since opening in September 2005, the eponymous restaurant has received the Michelin three star, Mobil Five-Star and AAA Five Diamond Awards – the top ‘Les Selections Gastronomique,’ begins with an osetra caviar amuse-bouche and escalates through a choice of up to six customized courses including such delicacies as Octopus and Tiger Prawn in a seaweed gelée, Spiny Lobster in a sake broth with turnip and shiso sprouts, Beef Ribeye with spiced spinach and crispy vegetables, Duck and Seared Foie Gras in a cherry sauce and Strawberries and Champagne Rosé over fresh mango granité with crunchy red fruits.  The meal culminates with selections from the world-renowned mignardises cart featuring more than 30 hand-crafted chocolates, candies and petit fours.

For more information or reservations contact (800) 929-1111 or www.mgmgrand.com.

MEDIA CONTACT:

Andrea Brown

MGM MIRAGE Public Relations

(702) 650-7534